Tommasi x Seletti for Vinitaly and Milan Design Week

TOMMASI FAMILY ESTATES with SELETTI,
a partnership for Vinitaly in Verona and the Milan Design Week

There will be a special partnership between the Tommasi family and Seletti, the eclectic Italian design company, taking in Vinitaly & the City in Verona and then Milan, for that city’s Design Week.
It is a collaboration that unites two Italian brands, icons of the country’s excellence around the world, both of which have the common goal (even if in different sectors like wine and design) of enhancing the dining experience: two companies that are family-run, and that are both characterized by strategic planning and a dynamic verve in creating products that are expressions of their passion and dedication.
 
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The dates to remember will be from 6.00 p.m. onwards in Verona on Saturday 6th April at the Seletti Store at no. 4D in Via Rosa, during Vinitaly & the City, and in Milan on Tuesday 9th April for Design Week, in the store at Corso Garibaldi 117. On both occasions some of Tommasi’s most popular products will be available for tasting, like the Fornaci Lugana and the Ripasso Valpolicella Classico Superiore, as well as the firm’s flagship wine: Amarone della Valpolicella Classico D.O.C.G..

SELETTI NIGHT in VERONA

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Verona Sturday 6 April -  Seletti Store Via Rosa 4D  - Verona during Vinitaly & City from 6 pm

LAZY CRAZY NIGHT in MILANO

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Milano Tuesday 9 April - Milan Design Week - Seletti Store - Corso Garibaldi 117.
 
This partnership with Seletti, a historic family company in Italian design, is one that the Veneto wine producers hold particularly dear to their hearts. The Seletti brand is today synonymous with value, vitality, provocation, innovation, original combinations, and art combined with icons of everyday life. Their designs represent a new, poetic slant on production and on household objects, as well as a continuous voyage within the concept of beauty. The counterpoint of the historical importance and tradition of the Tommasi brand creates a winning partnership.
The Seletti brand transports us into a fascinating universe that is non-conformist and fun, and in which the watchword is creativity. In tune with the age we live in, Seletti infuses its designs with exuberance and fosters a conception that lies at the frontier between contemporary art and industrial design. Seletti’s creations bring a bit of character and fantasy into our everyday lives.
Tommasi on the other hand, thanks to its role as a pioneer in the Valpolicella zone and its origins and values as a farming family, is committed – through the enhancement and promotion of its Estates – to giving pleasure to wine lovers all over the world, whilst becoming a point of reference for the sustainable growth of the wine economy and, as part of this, of authentic wine tourism in Italy.
 
Art, entertaining, sociability, innovation and originality are all synonymous with Seletti and Tommasi Family Estates: both companies share a path of constant progress; a common denominator of concepts and inspirations that help us live our everyday lives with creativity and taste.


TOMMASI are in CHIANTI CLASSICO with FATTORIA LA MASSA

TOMMASI ARE IN CHIANTI CLASSICO
A partnership agreement has been sealed with Fattoria La Massa, iconic producer of Panzano in Chianti
The sealed agreement ratifies the entry of Tommasi Family Estates, the historic producer in the Valpolicella Classica zone, in the region of Chianti Classico.
The Tommasis are in fact now officially partners and co-owners in the Fattoria La Massa estate, together with its founder Giampaolo Motta and Ermen Minari, a businessman in the field of automated logistics.
 
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«We have known Giampaolo Motta for several years and we have always harbored profound esteem and respect for what he has succeeded in accomplishing so far at Fattoria La Massa» states Dario Tommasi, President of Tommasi Family Estates. «With this operation on our part, we guarantee the possibility of more substantial investment, especially in the vineyards, with new plantings of particular clones on which Giampaolo Motta has himself already carried out detailed research. Our sales structure and organization will also allow us to enlarge Fattoria La Massa’s markets and so export the estate’s wines and philosophy all over the world».
 
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Fattoria La Massa was created in 1992, thanks to the passion of Giampaolo Motta who, after holding various positions in France and in wine producing companies in Chianti Classico, wanted to transform his dream into reality: to transplant the vinification techniques of  Bordeaux into Tuscany in order to produce wines of world class.
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The estate covers 45 hectares, of which 27 are under vines, in the Conca d’Oro cru of Panzano in Chianti. The vineyards lie at an average altitude of 360 meters above sea level. Of the 27 hectares of vineyards, planted with Sangiovese, Cabernet Sauvignon, Merlot, Alicante Bouschet and Petit Verdot, 18 have an average age of between 25 and 30 years, while the other 9 hectares have been planted in the last 5 years.
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The winery building was designed by the Mazières architects’ studio (also responsible for the wineries of Châteaux Latour, Pétrus and Mouton Rothschild). It covers an area of approximately 2,200 square meters, is equipped with state-of-the-art plant and represents a rational, modern technological layout for the processes of vinification and maturation of wines, Fattoria La Massa produces 140,000 bottles a year, with an overall turnover of around 1,300,000 Euros.
The I.G.T. La Massa expresses the philosophy and personality of the estate to the full; Carla 6 is a 100% Sangiovese, while Giorgio Primo is the estate’s flagship wine, a blend made up of hand-selected grapes. Years of soil analysis, accompanied by careful sensory analysis of the grapes and wines, have allowed the estate to identify the best vineyard sites for the production of Giorgio Primo, which represents Fattoria La Massa’s utmost expression of the local terroir and can match the great aristocratic reds of Italy and France in terms of fame and accolades.
 
With the shareholding in La Massa, Tommasi’s Tuscan project has been developed yet further. It began in 1997 with Poggio al Tufo at Pitigliano and Scansano in the Tuscan Maremma, and carried on in 2015 with the acquisition at Montalcino of Podere Casisano, devoted to the exclusive production of Brunello.
With La Massa, the Tommasi family now has almost 200 hectares under vine in Tuscany, thus confirming Tommasi Family Estates as one of the most solid, well-established businesses in the Italian wine-producing industry.
The Tommasi family manages their various properties in person, making innovative and courageous choices that nevertheless maintain unaltered their respect for tradition, terroir and the individual brand’s identity.