Pinot Nero
IGT

€14.90

From the vineyards of the Tommasi family’s historic property in the Oltrepò Pavese region of Lombardy, an ideal terroir for the Pinot Nero variety.

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SKU A2PN Category

Information

Tasting Note

A bright ruby red with garnet reflections, it offers an intense yet elegant bouquet that is reminiscent of dried violet petals, ripe wild berries such as blackberries and blackcurrants, along with subtle spicy notes of licorice and green peppercorns. On the palate it is well-balanced, with velvety tannins and a tangy, persistent finish.

Origin

From Guyot-trained vines in hillside vineyards with south-southwest exposures, on clayey soils with a substantial presence of active limestone.

Grapes

Pinot Nero 100%

Vinification and Maturation

Temperature-controlled maceration in stainless steel (at 24°C). Fermentation and maturation in (previously used) 35 hl oak casks for around 12 months.

Alcohol

13% by vol.

Serving Temp.

16-18°C

Bottle Size

0.75l

Serving Suggestions

Excellent with richly-structured dishes such as recipes based on game or red meats, as well as with mature cheeses.

Vineyard

The Caseo Estate is situated in Oltrepò Pavese Lombardy, a territory of ancient and noble origins that hosts the winery since 1200. Surrounded by gentle hills covered by excellent vineyards, Caseo represents the perfect area to produce the Pinot Nero variety.The estate covers 120 hectares: 90 of vineyards and the remaining 30 hectares are wood, natural setting of the vineyards and hunting reserve. The wine cellar with its elegant yet essential architecture reflects the soul of the wines and who produce them: the complex finesse of the wine production, by capturing the personality of Pinot Nero, preserving the aromatic qualities of Moscato and bringing out the full potential of the native varietals.

Tommasi Naturae

Sustainable Winegrowing

Vineyard

Tommasi has adopted an integrated production system that guarantees the eco-sustainable management of agricultural activities.

Production

– We do not use products of animal origin or containing allergens in the wine production process.
– Optimization of the use of resources and management of the cellar.
– We employ procedures that allow us to work in full respect of the environment, avoiding waste and always recycling when possible.

Packaging

– Organic corks with FSC certification
– Label: FSC certified paper
– Cardboard: recycled paper

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