Pinot Nero Brut
Vino Spumante

€8.90

From the vineyards of Tenuta Caseo, the Tommasi family’s historic property in the Oltrepò Pavese region of Lombardy, an ideal terroir for the Pinot Nero variety.

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SKU B2PIN Category

Information

Tasting Note

Bright straw gold in color, it has a fine, persistent perlage. The nose displays delicate floral and yeasty hints, accompanied by notes of toasted hazelnuts. On the palate it is fresh and well-balanced, with an attractively tangy finish.

Origin

From Guyot-trained vines in hillside vineyards with south-southwest exposures, on clayey soils with a substantial presence of active limestone.

Grapes

Pinot Nero 100%

Vinification and Maturation

Fermentation in temperature-controlled stainless steel vats for 15 days.
Prise de mousse for 10 days at 17°C Maturation on the yeasts for 30 days in pressurized tanks (“autoclaves”).

Alcohol

11,5% by vol.

Serving Temp.

06-08°C

Bottle Size

0.75l

Serving Suggestions

Excellent as an aperitif, with hors d’oeuvres and finger foods. It also makes an elegant accompaniment for sushi and sashimi, cold cuts and cheeses, risottos and fish dishes in general.

Vineyard

The Caseo Estate is situated in Oltrepò Pavese Lombardy, a territory of ancient and noble origins that hosts the winery since 1200. Surrounded by gentle hills covered by excellent vineyards, Caseo represents the perfect area to produce the Pinot Nero variety.The estate covers 120 hectares: 90 of vineyards and the remaining 30 hectares are wood, natural setting of the vineyards and hunting reserve. The wine cellar with its elegant yet essential architecture reflects the soul of the wines and who produce them: the complex finesse of the wine production, by capturing the personality of Pinot Nero, preserving the aromatic qualities of Moscato and bringing out the full potential of the native varietals.

Tommasi Naturae

Sustainable Winegrowing

Vineyard

Tommasi has adopted an integrated production system that guarantees the eco-sustainable management of agricultural activities.

Production

– We do not use products of animal origin or containing allergens in the wine production process.
– Optimization of the use of resources and management of the cellar.
– We employ procedures that allow us to work in full respect of the environment, avoiding waste and always recycling when possible.

Packaging

– Organic corks with FSC certification
– Label: FSC certified paper
– Cardboard: recycled paper

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