Pinot Nero Brut Rosé
Vino Spumante


From the vineyards of Tenuta Caseo, the Tommasi family’s historic property in the Oltrepò Pavese region of Lombardy, an ideal terroir for the Pinot Nero variety.

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SKU B2PNR Category


Tasting Note

Pale, bright pink with purplish reflections, it has a fine, persistent perlage; on the nose it is fragrant and floral, along with delicate fruity hints of redcurrants that return on the palate, creating an elegant, harmonious, mouth- filling sensation. The finish is clean, long and forthright.


From Guyot-trained vines in hillside vineyards with south-southwest exposures, on clayey soils with a substantial presence of active limestone.


Pinot Nero 100%

Vinification and Maturation

Soft pressing to obtain a small amount of color extraction. Fermentation in temperature-controlled stainless steel vats for 15 days. Prise de mousse for 10 days at 17°C Maturation on the yeasts for 30 days in pressurized tanks.


11,5% by vol.

Serving Temp.


Bottle Size


Serving Suggestions

Excellent as an aperitif, with hors d’oeuvres and summer salads. It also goes well with soft or only moderately aged cheeses, white meat recipes and Oriental dishes.


The Caseo Estate is situated in Oltrepò Pavese Lombardy, a territory of ancient and noble origins that hosts the winery since 1200. Surrounded by gentle hills covered by excellent vineyards, Caseo represents the perfect area to produce the Pinot Nero variety.The estate covers 120 hectares: 90 of vineyards and the remaining 30 hectares are wood, natural setting of the vineyards and hunting reserve. The wine cellar with its elegant yet essential architecture reflects the soul of the wines and who produce them: the complex finesse of the wine production, by capturing the personality of Pinot Nero, preserving the aromatic qualities of Moscato and bringing out the full potential of the native varietals.

Tommasi Naturae

Sustainable Winegrowing


Tommasi has adopted an integrated production system that guarantees the eco-sustainable management of agricultural activities.


– We do not use products of animal origin or containing allergens in the wine production process.
– Optimization of the use of resources and management of the cellar.
– We employ procedures that allow us to work in full respect of the environment, avoiding waste and always recycling when possible.


– Organic corks with FSC certification
– Label: FSC certified paper
– Cardboard: recycled paper

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