Il Tintorosso Organic Wine
From the heart of Tuscany’s Maremma zone comes this characterful wine, produced according to organic vine-growing methods with total respect for nature and the environment.
Information
Tasting Note
A lively ruby red in color, on the nose it displays intense notes of ripe red berry fruits, along with delicate floral and spicy nuances. On the palate it is dry and harmonious, with evident but velvety tannins that are well balanced by an attractive sensation of freshness.
Origin
The 24 hectare Doganella vineyard, situated at Pitigliano, in the heart of the Tuscan Maremma, on soils rich in limestone and tuff of volcanic origin, as well as a certain amount of clay.
Grapes
Sangiovese e Merlot
Vinification and Maturation
Fermentation for 12 days in stainless steel vats. Maturation for around 6 months in Slavonian oak casks.
Alcohol
13% by vol.
Serving Temp.
16-18°C
Bottle Size
0.75l
Serving Suggestions
Serving Suggestions
Vineyard
Vineyard
Tommasi Naturae
Sustainable Winegrowing