1987

A deep ruby red in color, on the nose it offers intense scents of ripe cherries and plums, which give way to lightly floral and ethereal aromas. On the palate it is full-bodied and well-structured. The soft tannins enhance the richness of the fruit, which is nicely balanced by the tangy and persistent finish.

Its roundedness and good body make it ideal for rich, intensely flavored dishes like stews, braised meats, game or red meats. It is als excellent with hard, very mature cheeses, perhaps with jams to accompany them.

From the Tommasi family’s own vineyards in the hilly zone of Valpolicella.

Corvina Veronese 70%, Rondinella 25%, Molinara 5%

“Withering” of the grapes in the drying loft for about 3 months. Fermentation in temperature-controlled stainless steel vats for 20-25 days at 25°-30°C. Maturation for 3 years in 35 hl Slavonian oak casks.

15% by vol.

18°C

0.75l