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Helios
Negroamaro Rosè
Puglia IGT

9.90

A rosé that reflects the Salento tradition of vinifying Negroamaro, with the characteristic intense and fruity taste profile.

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SKU A2EL Category

Information

Tasting Note

Along with its elegant pale salmon color, it offers a complex range of scents that vary from the floral ones of roses and geraniums to fruity ones of cranberries and pomegranate. On the palate it is intense and well-structured, balanced by lively acidity. The finish displays excellent persistence.

Origin

From the vineyards of Masseria Surani, in the Salento Region. The vines are Guyot-trained and organically grown; the soils are limestone-based and are rich in iron.

Grapes

Negroamaro 100%

Vinification and Maturation

8-10 hours’ maceration on the skins. 10-12 days’ fermentation in stainless steel at controlled temperatures, never higher than 13°C At least 4 months’ bottle-aging.

Alcohol

12,5% by vol.

Serving Temp.

08-10°C

Bottle Size

0.75l

Serving Suggestions

Ideal in the summer with vegetable – and fish – based pasta dishes, white meats, omelets and salads. Excellent all the year round with cold cuts, fresh cheeses and pizza.

Serving Suggestions

Ideal in the summer with vegetable – and fish – based pasta dishes, white meats, omelets and salads. Excellent all the year round with cold cuts, fresh cheeses and pizza.

Vineyard

Masseria Surani is the result of Tommasi family passion for wine and their desire to discover and select the very best of Italian wines. The heart of the property is a manor house called Masseria dating back to the early 1900s. The vineyards stretch as far as the eye can see, surrounding the entire Masseria, warmed by the sun of Apulia. With 55 hectares of vineyards grown in accordance with the principles of organic viticulture, the philosophy of Surani relies on the idea of producing fine wines and enhancing the production of indigenous varieties such as Primitivo, Negroamaro and Fiano, preserving natural resources and biodiversity.

Vineyard

Masseria Surani is the result of Tommasi family passion for wine and their desire to discover and select the very best of Italian wines. The heart of the property is a manor house called Masseria dating back to the early 1900s. The vineyards stretch as far as the eye can see, surrounding the entire Masseria, warmed by the sun of Apulia. With 55 hectares of vineyards grown in accordance with the principles of organic viticulture, the philosophy of Surani relies on the idea of producing fine wines and enhancing the production of indigenous varieties such as Primitivo, Negroamaro and Fiano, preserving natural resources and biodiversity.

Tommasi Naturae

Certified organic vineyards

Vineyard

Tommasi has adopted an integrated production system that guarantees the eco-sustainable management of agricultural activities.

Production

– We do not use products of animal origin or containing allergens in the wine production process.
– Optimization of the use of resources and management of the cellar.
– We employ procedures that allow us to work in full respect of the environment, avoiding waste and always recycling when possible.

Packaging

– Organic corks with FSC certification
– Label: FSC certified paper
– Cardboard: recycled paper

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