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Dionysos
Primitivo di Manduria Riserva
DOC

20.90

Dedicated to the Greek god of wine, it is full-bodied and harmonious and represents one of the most outstanding wines being produced in Puglia today.

Awards

2015James Suckling90 pts
2015Wine Enthusiats91 pts
2015Vinous90 pts
2013James Suckling91 pts
2013Wine Enthusiats91 pts
2012Gambero Rosso2 Bicchieri
2011Wine Spectator90 pts

Download Technical Data Sheet


SKU A2DI Category

Information

Tasting Note

Deep ruby red in color with purple shades, it has a bouquet rich in black fruits such as bluberries, black cherries and plums, as well as attractive spicy notes of pepper, chocolate and sweet cinnamon. On the palate it is complex and full-bodied, but with elegant, velvety tannins; the finish is tangy and very long.

Origin

From the ancient vineyards of Masseria Surani, in the Salento Region. The vines are Guyot-trained and organically grown; the soils are limestone-based and are rich in iron. Yields are naturally very low, and harvesting is by hand.

Grapes

Primitivo di Manduria 100%

Vinification and Maturation

Fermentation for 15-18 days at 25°-28°C; punching down of the cap 3 times a day until the end of the alcoholic fermentation. Maturation for 15-18 months in large oak casks and barriques, followed by 6 months’ bottle-aging.

Alcohol

15% by vol.

Serving Temp.

16-18°C

Bottle Size

0.75l

Serving Suggestions

Its substantial body makes it perfect for accompanying very highly flavored and spicy dishes, such as pasta with meat sauce, meatballs in tomato sauce, red meats or pork, and very mature cheeses.

Serving Suggestions

Its substantial body makes it perfect for accompanying very highly flavored and spicy dishes, such as pasta with meat sauce, meatballs in tomato sauce, red meats or pork, and very mature cheeses.

Vineyard

Masseria Surani is the result of Tommasi family passion for wine and their desire to discover and select the very best of Italian wines. The heart of the property is a manor house called Masseria dating back to the early 1900s. The vineyards stretch as far as the eye can see, surrounding the entire Masseria, warmed by the sun of Apulia. With 55 hectares of vineyards grown in accordance with the principles of organic viticulture, the philosophy of Surani relies on the idea of producing fine wines and enhancing the production of indigenous varieties such as Primitivo, Negroamaro and Fiano, preserving natural resources and biodiversity.

Vineyard

Masseria Surani is the result of Tommasi family passion for wine and their desire to discover and select the very best of Italian wines. The heart of the property is a manor house called Masseria dating back to the early 1900s. The vineyards stretch as far as the eye can see, surrounding the entire Masseria, warmed by the sun of Apulia. With 55 hectares of vineyards grown in accordance with the principles of organic viticulture, the philosophy of Surani relies on the idea of producing fine wines and enhancing the production of indigenous varieties such as Primitivo, Negroamaro and Fiano, preserving natural resources and biodiversity.

Tommasi Naturae

Certified organic vineyards

Vineyard

Tommasi has adopted an integrated production system that guarantees the eco-sustainable management of agricultural activities.

Production

– We do not use products of animal origin or containing allergens in the wine production process.
– Optimization of the use of resources and management of the cellar.
– We employ procedures that allow us to work in full respect of the environment, avoiding waste and always recycling when possible.

Packaging

– Organic corks with FSC certification
– Label: FSC certified paper
– Cardboard: recycled paper

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via Ronchetto, 4
37029 Pedemonte – Verona

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