Crearo Conca d’Oro
Rosso Verona


Crearo is the affirmation that exploring new expressions of a place is equally essential as upholding traditions.

An “outside the box” wine made by the creativity and the expertise of Giancarlo Tommasi, and which highlights the distinctive characteristics of the indigenous varieties as well as the typical herbaceous notes of Cabernet Franc. A distinctive and unique wine.

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2017James Suckling90/100
2016ViinilehtiRed Wine of the Year
2015James Suckling90/100

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100 in stock

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Crearo is the affirmation that exploring new expressions of a place is equally essential as upholding traditions. In 1997 during a walk through the Conca d’Oro vineyards, cousins Giancarlo and his cousins decided to break rank and ask their fathers to plant a vineyard of Cabernet Franc in the Valpolicella. What at the time seemed folly, has turned out to be a head-turning wine, more well-known internationally among the more open-minded international wine aficionados and critics than here at home. An oak-aged blend of Corvina, Cabernet Franc and Oseleta from our Cru Conca d’Oro vineyard offers a nuanced, velvety red wine with earthy, spicy aromas and flavors that gain in depth and complexity over time.


Tasting Note

A brilliant, deep ruby red in color, it offers a rich bouquet of delicately herbaceous, fruity and spicy aromas, with notes of violets, ripe cherries, tobacco and vanilla. It is full-bodied on the palate, with evident but velvety tannins and a spicy tanginess which gives it excellent and attractive length.

Serving Suggestions

Ideal for accompanying meat dishes (roasts, stews and braised meats). It is also excellent with game birds and hard, mature cheeses.


From the vineyards of the historic Conca d’Oro cru, in the hills of the Valpolicella Classica zone.


Corvina 60%, Oseleta 15%, Cabernet Franc 25%

Vinification and Maturation

Maceration for 15 days at a controlled temperature of 21°-23°C. Maturation for 6 months in barriques and for a further 12 months in 65 hl Slavonian oak casks 6 months’ bottle aging.


14% by vol.

Serving Temp.


Bottle Size


Related Wines

James Suckling 2015

90 pts

“A lovely, juicy and rich red with plum, sultana and dried-fruit character. Full body, round tannins and a flavorful finish. Just the right amount of jam at the end. Drink now.”


Conca d’Oro Vineyard
Soil with a high fossil content indicate the presence of active limestone, which is thought to contribute to wine quality. This vineyard is therefore considered to be very prestigious. The presence of limestone in soil plays an essential role in enriching the fragrance, finesse and elegance of wines, helping to bring out distinctly floral aromas. It can also enhance flavors on the palate, helping the wine to maintain a sense of crisp and crunchy fruit. The wines from this vineyard tend to be long-lived and can improve significantly with aging. They also offer great structure and complexity.

Tommasi Naturae

Sustainable Winegrowing


Tommasi has adopted an integrated production system that guarantees the eco-sustainable management of agricultural activities.


– We do not use products of animal origin or containing allergens in the wine production process.
– Optimization of the use of resources and management of the cellar.
– We employ procedures that allow us to work in full respect of the environment, avoiding waste and always recycling when possible.


– Organic corks with FSC certification
– Label: FSC certified paper
– Cardboard: recycled paper

Additional information

2013, 2015, 2016

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