Cabernet Sauvignon
Toscana IGT


A wine with an exuberant, forthright style that expresses the Tommasi family’s profound love for Tuscany Maremma.


2019James Suckling91 pts
2018James Suckling93 pts
2017James Suckling90 pts
2016Wine Spectator91 pts BEST BUY
2016James Suckling94 pts
2016Bibenda4 bunches
2015James Suckling92 pts
2014James Suckling92 pts

Download Technical Data Sheet

SKU A2CAB Category


Tasting Note

Deep ruby red in color, it has a broad, complex nose with aromas of blackberry preserve, black pepper, licorice, vanilla and balsamic herbs. On the palate it is mouth-filling, rich and full-bodied, with velvety tannins that are nicely integrated with a pleasing sensation of freshness.


Maremma Toscana is the elective homeland of Cabernet Sauvignon grapes. The best grapes are selected in the Albore Estate in Scansano, where they are then vinified.


Cabernet Sauvignon 100%

Vinification and Maturation

The grapes are picked when slightly overripe. Traditional red wine vinification, with maceration for 12 days. Maturation for 12 months in 70 hl Slavonian oak casks.


13% by vol.

Serving Temp.


Bottle Size


Serving Suggestions

Ideal with grilled meats, rich pasta dishes such as pappardelle with mushrooms or with a white meat sauce, and with moderately aged cheeses.


Poggio al Tufo is the first Tommasi family estate outside the Valpolicella Classica area, bought in 1997. It is a story of fascinating Tuscan terroirs, where Tommasi started an ambitious project: creating high quality wines in the Maremma Toscana territories. The property is located in Pitigliano, in the province of Grosseto, a very important
Etruscan site in the heart of Maremma Toscana. Tenuta Rompicollo includes a rural and cosy agriturismo, the result of a careful conservative restoration of the existing buildings.

Tommasi Naturae

Sustainable Winegrowing


Tommasi has adopted an integrated production system that guarantees the eco-sustainable management of agricultural activities.


– We do not use products of animal origin or containing allergens in the wine production process.
– Optimization of the use of resources and management of the cellar.
– We employ procedures that allow us to work in full respect of the environment, avoiding waste and always recycling when possible.


– Organic corks with FSC certification
– Label: FSC certified paper
– Cardboard: recycled paper

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