Brunello di Montalcino DOCG
This wine comes from the splendid Casisano estate, surrounded by hundred-year-old forests, at an altitude of 480 meters above sea level in the hills to the south-east of Montalcino.
The mosaic of microclimates and soil compositions found in the Casisano vineyards, surrounded by ancient oak forests and olive groves, is the foundation for the making of an impressive Brunello di Montalcino.
Awards
2016 | Vinous | 93 pts |
2016 | Wine & Spirits | 91 pts |
2016 | Wine Spectator | 93 pts |
2016 | James Suckling | 94 pts |
2016 | Wine Advocate | 91 pts |
2015 | Gambero Rosso | 3 bicchieri rossi |
2015 | James Suckling | 94 pts |
2015 | Wine Spectator | 94 pts |
2015 | Falstaff | 94 pts |
2015 | Decanter | 93 pts |
2015 | Robert Parker | 91 pts |
2013 | James Suckling | 92 pts |
2012 | James Suckling | 93 pts |
2012 | Wine Spectator | 92 pts |
Download Technical Data Sheet Vintage 2010
Download Technical Data Sheet Vintage 2013
Download Technical Data Sheet Vintage 2015
Download Technical Data Sheet Vintage 2016
Description
Information
Vintages
2010 | 2013 | 2015
Tasting Note
Deep ruby red with a garnet tinge in color, the nose reveals all the elegant and fresh complexity of the fruity and spicy notes that are typical of Sangiovese. It displays a very attractive harmony on the palate, with rich fruit combining with velvety tannins, and an amazingly long finish.
Serving Suggestions
Perfect for accompanying rich game dishes, grilled red meats or mature cheeses.
Origin
From 9 hectares of vineyards devoted exclusively to the production of Brunello; the Cordon Spur-trained vines face south-east; the mixed soil is rich in stones and galestro (schistous clay).
Grapes
Sangiovese Grosso 100%
Vinification and Maturation
Traditional vinification with maceration on the skins for around 25 days. Maturation for 3 years in Slavonian oak casks with a maximum capacity of 60 hl Minimum 6 months’ bottle-aging.
Alcohol
14% by vol.
Serving Temp.
18°C
Bottle Size
0.75l
Ageing
Vineyard
Tommasi Naturae
Sustainable Winegrowing
Additional information
Annata | 2010, 2013, 2015 |
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