Rosso Trevenezie


All the long experience of the Tommasi family is to be found in this unique and very characterful wine. It skillfully combines both local and international grape varieties with the Appassimento process and takes its name from the wooden and bamboo racks where the grapes are left to dry.


2015James Suckling91 punti

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SKU A2AREL Categories ,


Tasting Note

A deep, intense ruby red, it displays a bouquet with marked scents of very ripe red fruits (raspberries, sour cherries and plums), along with ethereal and spicy notes. On the palate it is very harmonious, rich and rounded, with a long finish that is balanced by an attractive tanginess.


From grapes selected in the hillside vineyards of Valpolicella.


Corvina, Rondinella, Oseleta, Merlot

Vinification and Maturation

Partial drying of the 30% of the grapes for around 45 days. Controlled temperature fermentation at 25°-30°C for 12 days. 12 months’ maturation in 65 hl Slavonian oak casks.


13% by vol.

Serving Temp.


Bottle Size


Serving Suggestions

A versatile wine that can be drunk throughout a meal. It goes well with dishes that are not too elaborate and is ideal with both white and red meats or moderately aged cheeses.


From grapes selected in the hillside vineyards of Valpolicella.

Tommasi Naturae

Sustainable Winegrowing


Tommasi has adopted an integrated production system that guarantees the eco-sustainable management of agricultural activities.


– We do not use products of animal origin or containing allergens in the wine production process.
– Optimization of the use of resources and management of the cellar.
– We employ procedures that allow us to work in full respect of the environment, avoiding waste and always recycling when possible.


– Organic corks with FSC certification
– Label: FSC certified paper
– Cardboard: recycled paper

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