Arele Rosso Trevenezie IGT
All the long experience of the Tommasi family is to be found in this unique and very characterful wine. It skillfully combines both local and international grape varieties with the Appassimento process and takes its name from the wooden and bamboo racks where the grapes are left to dry.
Awards
| 2015 | James Suckling | 91 punti |
Information
Tasting Note
A deep, intense ruby red, it displays a bouquet with marked scents of very ripe red fruits (raspberries, sour cherries and plums), along with ethereal and spicy notes. On the palate it is very harmonious, rich and rounded, with a long finish that is balanced by an attractive tanginess.
Origin
From grapes selected in the hillside vineyards of Valpolicella.
Grapes
Corvina, Rondinella, Oseleta, Merlot
Vinification and Maturation
Partial drying of the 30% of the grapes for around 45 days. Controlled temperature fermentation at 25°-30°C for 12 days. 12 months’ maturation in 65 hl Slavonian oak casks.
Alcohol
13% by vol.
Serving Temp.
16-18°C
Bottle Size
0.75l
Serving Suggestions
Vineyard
Tommasi Naturae
Sustainable Winegrowing
Vineyard
Production
Packaging
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