The selected grapes are placed onto traditional Arele and then left to rest for minimum 110 days in a large dedicated open room, where a ventilation system mantains an elevated and constant air flow. During this period the grapes are constantly checked since we want to keep them perfectly healthy, without any mildew.

La Groletta Vineyard
La Groletta Vineyard has always stood as a symbol of the Valpolicella Classica area. La Groletta grapes are the extraordinary result of the meeting of two great personalities: the hill of La Grola and the Valpolicella’s indigenous varieties. The excellent exposure of the vineyard, which enjoy the sun’s warm rays and the cool breezes that come from nearby Lake Garda, allows the grapes to produce their very best.
The wines from La Groletta are notable for their bold structure. It is usually quite direct, frank and masculine, and well-suited to aging in bottle. These soils are ideal for the activation of typical aromatic aromas, where the strength of the fruit and darker spice prevail.

Conca d’Oro Vineyard
Soil with a high fossil content indicate the presence of active limestone, which is thought to contribute to wine quality. This vineyard is therefore considered to be very prestigious. The presence of limestone in soil plays an essential role in enriching the fragrance, finesse and elegance of wines, helping to bring out distinctly floral aromas. It can
also enhance flavors on the palate, helping the wine to maintain a sense of crisp and crunchy fruit. The wines from this vineyard tend to be long-lived and can improve significantly with aging. They also offer great structure and complexity.