Nonna’s recipes download

TOMMASI FAMILY RECIPE BOOK

This recipe book is much more than a simple collection of dishes: it is a journey through the history of our family and our land. Each recipe pays homage to the simple moments of everyday life, when our mothers dedicated themselves lovingly and tirelessly to cooking, after a long day of work, or to moments of celebration and special occasions. 

RED PRAWN TARTARE, BURRATA AND OLIVE

WILD SPINACH FRITTATA WITH SEPTEMBER WHITE ASPARAGUS

FRIED EGGPLANT WITH TOMATO TARTARE, CITRONETTE, AND AIOLI SAUCE

VENETIAN STYLE CUTTLEFISH IN BLACK INK WITH WHITE POLENTA

PROSCIUTTO CRUDO, AND GRATINATED RED RADICCHIO WITH MONTE VERONESE

IN COLLABORATION WITH

caprese Bruschetta

OCTOPUS SALAD WITH PARSLEY

PAPPA AL POMODORO
(TUSCAN TOMATO AND BREAD SOUP)

GNOCCHI WITH GRANA PADANO FONDUE AND BLACK TRUFFLE

PASTA E FASOI

AMARONE RISOTTO

GNOCCHI WITH GUINEA-FOWL SAUCE FROM LESSINIA

SPAGHETTONI WITH ANCHOVIES, SMOKED BUTTER, AND BREAD CRUMBS

TORTELLI WITH COTECHINO AND HORSERADISH BUTTER

RISOTTO WITH PEAS AND SCALLOPS

TORTELLONI FILLED WITH OSSOBUCO AND MONTE VERONESE FONDUE

IN COLLABORATION WITH

RIBOLLITA (TUSCAN SOUP)

LASAGNA WITH BROCCOLI RABE AND SAUSAGE

SPAGHETTI ALL'AMATRICIANA
(AMATRICIANA WITH GUANCIALE AND TOMATO)

VEAL LIVER VENETIAN STYLE

STEWED RABBIT

AMARONE - BRAISED BEEF CHEEK

VENETIAN STYLE COD

SARDE IN SAOR

TUNA FILLET WITH LEMON SAUCE AND TROPEA RED ONION

BEEF FILLET WITH MUSTARD AND SALT-BAKED ONIONS

LESSINIAN HEN IN SWEET AND SOUR SAUCE WITH “MARANELLO” POLENTA

RED MULLET ON PEA CREAM, GIN TONIC MAYONNAISE, AND CITRUS AROMA

IN COLLABORATION WITH

MEATBALLS WITH TOMATO SAUCE

STEW WITH PEAS

CHICKEN CACCIATORE (CHICKEN STEW WITH PEPPERS)

BAKED COD FILLETS

MILLEFEUILLE WITH MASCARPONE CREAM AND CRUMBLED AMARETTI

COCONUT BISCUIT WITH COCONUT MOUSSE, PINEAPPLE GELÉE AND RASPBERRY SAUCE

SBRISOLONA

STRAWBERRY ASPIC WITH CHOCOLATE MOUSSE ON PISTACHIO CRUMBLE

TIRAMISÙ

Discover the Perfect Pairing

The kitchen is the heart of every home, a place where flavors intertwine with stories and memories, and where every dish becomes an occasion to come together. But it is wine that completes the magic, transforming each meal into a moment of authentic conviviality, able to unite people and enrich every occasion.

Over the years, the Tommasi family, master artisans of wine, have turned this passion into a lifelong mission. With skilled hands and visionary minds, they have created extraordinary wines, laying the foundation for what Tommasi is today. Every glass carries their dedication and dreams, making every table special and reminding us of the importance of roots and the work of generations.