Tommasi Viticoltori represents the founding history and the headquarters of our wine and hospitality business today. The winery was founded in 1902 by Giacomo Tommasi and is now managed by his nine great-grandchildren who occupy key roles in the company.

The modern expansion of Tommasi is founded on the success of our Amarone Classico launched in 1959. Today, the Tommasi family produces wines from 242 hectares of vineyards in the most prestigious and historic denominations in the province of Verona.

The estate is located in a splendid setting with a panoramic view of the hills of Montalcino, surrounded by vineyards and centuries-old woods: a natural terrace at 480 m. above sea level in front of Sant’Angelo in Colle and the Abbey of Sant'Antimo.

The Tommasi family has ambitious plans for the 53 hectare estate that has all of the potential to produce among the finest wines in Montalcino, in a style that reconciles honored winemaking tradition and the oenological expertise of Tommasi. The wines we produce are Brunello di Montalcino docg, Brunello di Montalcino docg Riserva, Rosso di Montalcino doc.

Since 1925, Paternoster is a pioneer winery in the Basilicata, and a family that for over three generations, almost single-handedly catapulted Aglianico del Vulture into the limelight in Italy. One of the most difficult grapes to work with, the Paternosters proved that Aglianico cultivated on the volcanic soils of Mount Vulture could produce some of Italy's greatest red wines.

The Tommasi family now owns a majority stake, in a partnership that will strengthen the brand and international recognition. At Paternoster we produce Aglianico del Vulture and Falanghina.

The winery is situated on a historic aristocratic estate that extends over 120 hectares of rolling hills and woodlands on the northeastern quadrant of the Oltrepò Pavese, the Valle Versa. We chose the estate for the sunny southern position of the vineyards on soils rich in clay and and limestone.

This area of the Oltrepò Pavese is particularly suited to the production of extraordinarily elegant Pinot Nero based spumante wines. At Caseo we produce Pinot Nero, Pinot Nero brut, Pinot Nero brut Rosè e Moscato.

Poggio al Tufo, on the volcanic tuff soils in the Tuscan Maremma, was the first estate we acquired outside the Veneto in 1997. Today, Poggio al Tufo extends over 200 hectares, encapsulating three separate vineyard areas between Scansano and Pitigliano, where we also manage a charming agroturismo surrounded by vineyards.

At Poggio al Tufo we produce a Tuscan blend (Maremma Igt) and mono-varietal wines from native and international grapes, some from organic vineyards: Rompicollo (Sangiovese, Cabernet Sauvignon), Alicante e Vermentino.

The wine estate at the southern tip of Italy's heel in the Manduria denomination of Salento is 80 hectares of organically managed vineyards just miles away from a stunning natural reserve and miles of white beaches. The area is steeped in culture, art and history heavily influenced by ancient Greece, so much so, that we named the wines after Greek Gods. At the heart of the property is the whitewashed Masseria Surani, a typical 19th century farmhouse.

Our project remains rooted in the territory and committed to its native grapes: Primitivo, Negroamaro e Fiano.