Casisano results as one of the best Brunello tasted by national and international critics.
The latest vintages of Rosso, Brunello and Colombaiolo Brunello Riserva available on the market give added value to the territory. Wines of ancient lineage interpreted with a contemporary hand. Complexity becomes linear and refined.
The 2015 and 2016 vintages, defined as “the vintages of the century” by wine critics, have decreed the success of the Casisano wines all over the world, a project and a reality in which the Tommasi family with the oenologist Emiliano Falsini believed with firmness and determination.
Very good the 2017 Brunello, which obtained great reviews and scores, as well as the Rosso di Montalcino 2020, BEST BUY for Wine&Spirit Magazine.
Wines that express an immediate finesse to the nose, freshness and acidity. Silky and with a great evolutionary capacity.
2016 | 2017 | 2015 | 2020 |
Casisano Brunello di Montalcino docg |
Casisano Brunello di Montalcino docg |
Casisano Colombaiolo Brunello di Montalcino Riserva docg | Casisano Rosso di Montalcino doc |
94/100 James Suckling | 91/100 Decanter BEST VALUE |
94/100 Wine Spectator | 90/100 Wine&Spirits |
94/100 Falstaff | 91/100 James Suckling | 93/100 Decanter | BEST BUY |
93/100 Wine Spectator | 90/100 Vinous | 92/100 Wine&Spirits | |
93/100 Vinous | 3 Bicchieri Gambero Rosso | ||
91/100 Wine Advocate | |||
91/100 Wine& Spirtis |
Objective: Microzonation
«The estate – explains Giancarlo Tommasi – covers 53 hectares, of which 22 are vineyards: 9 dedicated to the production of Brunello, 7 to that of Rosso and 6 to the Sant’Antimo appellation. Vineyards at 500 meters above the sea and with an exposure with south estern exposure wich allow us to have high profile objectives, wines with specific characteristics. We are building a tailor-made company, which focuses on microzonation. where we invest, we want to enhance the territory. And here it is unique».
Elegance and Uniqueness
«Casisano – underlines Emiliano Falsini – is a cru within the denomination. Only through a respectful and minimalist enology, it is possible to enhance the territory and its typical and unique peculiarities. Wines must speak a language made of character, elegance and uniqueness ».