Recipes26 February 2015 Sbrisolona Borgo Antico chef's recipe Ingredients: 500 gr of corn flour 500 gr of “00” flour 500 gr of sugar 1 vanilla fresh bean 500CONTINUE READING
Recipes6 February 2015 Gnocchi in Cheese Fondue and Fresh Black Truffle Borgo Antico chef's recipe GNOCCHI – Potato Dumplings: Ingredients for 4 people: 400 gr potatoes 100 gr white flour 1 egg 3 tablespoons gratedCONTINUE READING
Recipes5 February 2015 Risotto with Amarone Borgo Antico chef's recipe Ingredients: 1 thl Olive oil 2 x cloves garlic, minced 1 x finely chopped onion 400 gr Vialone Nano RiceCONTINUE READING
Recipes4 February 2015 Carnival Frittelle Borgo Antico chef's recipe Carnival is coming… and at Borgo Antico Restaurant’s we are ready to cook… “frittelle”! One of the typical Italian CarnivalCONTINUE READING
